UNIK is an innovative concept of bars and restaurants ephemeral reinventing the gastronomic event.
In each edition, it transports you into a whole new world, thought of it as a real sensory experience.
Homes of artists, secret places, mansions or swimming pools classified... each space becomes the backdrop of a gastronomic event out of the ordinary, combining creativity, emotion and culinary excellence.
UNIK not only make you a meal : it makes you live a culinary experience atypical and exceptional, orchestrated by Benjamin Le Moal, private chef French.
A native of Paris, Benjamin Le Moal grown from a young age a deep passion for gastronomy.
Trained in the excellence of today combines creativity, high standards and attention to detail at the service of culinary experiences exception.
In parallel to his activities as a private chef, he creates and develops the concepts UNIK : food events, ephemeral, immersive and bold, organized in places among the most unusual.
A hotel full of history with a rooftop with a view over all of Paris, or in the basins emptied of an Art deco swimming pool, each gastronomic event becomes a sensory journey out of the ordinary.
Nothing is left to chance : the arrangement of the space, furniture, lighting, decoration, selection of service providers... Everything is thought out to create a parenthesis magical and memorable.
Our goal is simple : to make your gastronomic event a unique experience to your image.
Through a network of exclusive locations and our trusted partners, we build together a customized service.
Our difference ? The party catering is never under-treated. Benjamin Le Moal personally sign each meal, with the requirement of a private chef French, engaged, and passionate.
When 900 000 m3 of water, leave room for the magic gastronomy, a simple place becomes a scene of exception.
Imagine a swimming pool is classified as a historical monument, completely emptied, transformed to accommodate a gastronomic event spectacular.
For three unique evenings, the pools become the theatre of a pop-up restaurant, which is as unexpected as it is unforgettable.
In three days, kitchens, lighting, customized accommodation and scenery come to life at the bottom of swimming pools.
The menu ? A tribute to the marine products, designed and directed by Benjamin Le Moal to awaken all the senses.
Every detail is meticulous, every plate tells a story.
Guided by our hostesses, down the steps, check out this place transformed, taking place in an exception table...
Dinner is served, your gastronomic event can begin.
