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Articles in press private chef Benjamin Le Moal

The articles press private chef Benjamin Le Moal retrace the main stages of his career and his culinary commitment.
Interviews, stories, and issues specialized evoke his sense of detail, a taste of the excellence and diversity of its projects.

From Paris to Singapore, each publication bears witness to the know-how, both technical and sensitive, at the service of dining experiences singular.
We discovered a chef to the listener, able to adapt to the places, cultures, and desires of its clients, without ever compromising on the quality.
These stories provide a perspective that is authentic about her work, her method, and how he makes each receiving a unique moment.

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Articles presse du chef privé – Benjamin Le Moal à la une
Articles presse du chef privé – Benjamin Le Moal à la une

White Magazine

Gastronomy is an art that Benjamin Le Moal grown from a young age. As a highlight, he joined the School of French Cuisine Ferrandi Paris and trained with many michelin-starred Chefs. Through his experiments, he discovers a world of excellence and rigor, the arts of the table, and the notion of service that they are passionate about. In 2013, he founded his own company-to-measure services of a Private Chef and refines his know-how during his travels, from Paris to the French Riviera, in Asia or even Australia. Concerned about the satisfaction of its guests during their stay at one-time events, or as a Guest Conductor, he reinvents his designs for their offer of a prestigious moments of gastronomic, around a generous cuisine, service and starred as the secret.

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White Magazine

After a journey without fault within prestigious institutions and the beautiful family homes, Benjamin Le Moal imagine a company of a Private Chef who looks like him, mixing his passion for the gastronomy, the excellence and personalized service. At a dinner party or throughout your stay in your chalet at the mountain or your villa in the heart of a seaside resort, enjoy a unique experience, treat yourself to the services of a Private Chef. Benjamin Le Moal puts at the disposal of individuals and business know-how, the choice of the menu to the arts of the table, floral decoration, passing by the Master of the Hotel, it adapts to your needs and your culture, develops platters, tasty, in the greatest respect of the product. Let the orchestrate your most beautiful moments, finding an exceptional place to organize dinners, cocktail parties, or stays in privacy with your loved ones. Within your residence, your place of holidays and throughout the year, remember to book your Private Chef.

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Articles presse du chef privé – Benjamin Le Moal à la une
Articles presse du chef privé – Benjamin Le Moal à la une

White Magazine

Benjamin The Moal puts at the disposal of individuals and enterprises know-how, the choice of the menu to the arts of the table, decoration floral, passing by the Master of the Hotel, it adapts to your desires and your culture, develops platters, tasty, with the greatest respect of the product. Let the orchestrate your moments and gourmet enjoy the present moment in any intimacy with your loved ones. The within your residence, your place of vacation and long the year, make sure to book your Private Chef.

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White Magazine

In 2013, he founded his own company-to-measure services of a Private Chef and refines his know-how during his travels, from Paris to the French Riviera, in Asia, or even Australia.

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Articles presse du chef privé – Benjamin Le Moal à la une

Pure News

To celebrate the return of the fine season, the private chef BENJAMIN LE MOAL unveils a map completely renewed, inspired by the products of the season and the sun drenched flavours of the French cuisine. This expert uses his talents and his culinary creativity to your service by imagining a piece that is customized for each of your events, whether private or professional. The menu to the arts of the table, through the magic of the place, he offers a unique sensory experience, driven by a kitchen of emotions.

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Pure news

In the hushed world of gastronomy, private Benjamin Le Moal is a figure of reference. With a great experience in prestigious institutions, and family homes as well as a decade of service to a demanding international clientele, this French chef is required by his refinement, his discretion and his approach to ultra-customized to the kitchen. In a villa for a private reception at an event exclusive or a product launch, it orchestra dinners exception where every detail makes the difference.

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SO SPRING

The gastronomy and the art of receiving is the favorite playground of Benjamin Le Moal. He trained at the École Ferrandi Paris, he continued his studies with michelin-starred Chefs, and then refine its know-how when to travel from Paris to the French Riviera, in through Asia and Australia. Passionate about excellence and the concept of service, the Private Chef is available individuals and businesses with his talent, the choice of the menu the arts of the table, floral decoration, passing by the Master of Hotel. Whether for an intimate dinner in your home, event, exception, or throughout your stay on the French Riviera this summer, Benjamin Moal develops platters, tasty and refined in the more great respect for the product. For his clients, orchestra a culinary custom, where each plate reflects their history, their desires, their culture, to their to live a delightful moment worthy of the most prestigious institutions

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