Chef privé à Megève : une expérience gastronomique sur mesure en montagne
Chef privé à Megève, Benjamin Le Moal cuisine sur place l’hiver dans votre chalet et compose un menu pensé pour l’altitude.
Your private chef French puts his talent and his culinary creativity at your service, offering you a offer fully customized to each of your events. The menu to the arts of the table, through the magic of the place, this private chef French puts its experience and know-how at your disposal to capture every moment.
Offer your employees an experience that is intimate and qualitative that will mark the spirits ! Nothing is left to chance to meet up to your expectations.
Let us take care of your needs, we take care of the rest. The menu on the arts of the table, passing by the Master of the Hotel, we put all our expertise at your service.
D-day, the Chief is present in you-in two hours before the service, the shopping and the first culinary creations made. With the help of the master of the hotel, it is in charge of the dressing of the table and the last preparations. You get a table service in a restaurant, at the end of your meal, our teams will overshadow leave you with a kitchen clean and tidy, you have to take full advantage of your guests.
Get in privacy and enjoy a special moment with your loved ones.
Our service is to be performed in any discretion.
Chef privé à Megève, Benjamin Le Moal cuisine sur place l’hiver dans votre chalet et compose un menu pensé pour l’altitude.
Un chef privé à domicile à Paris, formé à Ferrandi Paris, imagine pour vous un menu sur mesure et une réception raffinée, du dîner intime à l’événement privé.
Benjamin Le Moal a consacré son expertise de chef privé au service d’une clientèle de particuliers haut de gamme. Sa capacité à s’adapter aux attentes les plus exigeantes et à proposer des menus sur mesure en fait un partenaire culinaire inégalé.
