Give you the know-how of a private chef

About the private chef
Benjamin Le Moal

Originaire de Paris, le chef privé Benjamin Le Moal cultive depuis l’enfance une passion profonde pour la gastronomie française.
Très tôt, il explore les marchés parisiens, curieux des produits du terroir et des traditions culinaires locales.
En parallèle, il découvre la richesse de la mer en Bretagne, auprès des marins-pêcheurs et de leurs récits.
Dès lors, il seconde sa mère en cuisine, apprenant les bases d’une cuisine familiale simple et généreuse.

Par la suite, il intègre FERRANDI Paris, référence en matière de formation d’excellence à la cuisine gastronomique.
Grâce à cette école, il perfectionne sa technique et son exigence aux côtés de chefs étoilés passionnés et bienveillants.
Ensuite, il se forme à Paris et en province, dans des établissements reconnus pour leur rigueur et leur créativité.
Cette diversité d’expériences forge son identité culinaire : exigeante, sincère et tournée vers le plaisir de partager.

En 2013, il décide de devenir chef privé français, pour offrir un service sur mesure, intime et raffiné.
En effet, il crée sa société avec l’envie forte de rendre la haute cuisine accessible, à domicile.
Aujourd’hui, il imagine pour chaque client une prestation unique, alliant savoir-faire culinaire et sens du détail.
Ainsi, ce chef privé français conjugue excellence gastronomique et proximité, pour transformer chaque repas en moment d’exception.

About the private chef
Benjamin Le Moal

A native of Paris, the chief Benjamin Le Moal has been cultivated since childhood a deep passion for the French gastronomy. Very soon, he explores the paris markets, curious about the local products and local culinary traditions. In parallel, he discovered the richness of the sea in Brittany, with seafarers, fishermen and their stories. Therefore, he assists his mother in the kitchen, learning the basics of home cooking simple and generous.

Subsequently, he joined FERRANDI Paris, the benchmark of excellence training to the gourmet kitchen. Thanks to this school, he improved his technique and his requirement to the sides of the chefs who are passionate and caring. Then, he trained at Paris and in the provinces, in institutions recognized for their rigor and creativity. This diversity of experiences forged his identity culinary : demanding, sincere and focused on the pleasure of sharing.

In 2013, he decides to become a private chef of france, to offer a bespoke service, intimate and refined. In effect, he created his company with the strong desire to make haute cuisine accessible, at home. Today, he imagines for each client a single benefit, which combines culinary expertise and attention to detail. Thus, this private chef French combines gastronomic excellence and proximity, to transform every meal in the time of exception.

A private chef service
a measure gastronomy

Over the course of many international travel, Benjamin, private chef, French, perfect tirelessly his culinary art. In fact, his experiences have led him to Paris to the French Riviera, and then up in Jakarta as a Guest Chef. There, he engaged in luxury hotels while organizing exclusive events with an international reach. In particular, he took part in the F1 Grand Prix and the prestigious Monaco Yacht Show, recognized in the world.

In addition, the private chef French takes care of the seasonality and quality of products chosen. Thus, it offers healthy cuisine, refined and delicious, perfectly aligned with your preferences and constraints. Always listening to his guests, he imagines for each parenthesis gourmet unique and personalized. His goal : to make each dining experience a memorable, delicious, and rich in emotions shared.